Biotechnology

Exploring complex living systems including host-microbiome interactions at molecular, cellular, tissue, organ and organism scales requires knowledge of interdisciplinary science and engineering disciplines. Faculty and students of the Department of Biotechnology are working to develop ideas, processes and technologies to find innovative solutions in the areas of drug discovery, biopharmaceuticals, agriculture, food, bioenergy, bioremediation and biomaterials. They are pushing frontiers in bioreactor engineering, nanotechnology, synthetic biology, genome editing, microbiome engineering, single cell multi-omics, biomedical and microfluidic devices such as organ on chip and organoid on chip, 3D bioprinting, bioinformatics and policy action to fulfil the present and future societal needs. The Department of Biotechnology provides students a solid foundation and advances in Biotechnology and its applications.

The Department of Biotechnology  offers M.Tech. Programme in Biotechnology, a four semester, two year, full time programme. It is approved by the All India Council for Technical Education (AICTE), New Delhi. The sanctioned intake is 18 per year. The M.Tech. Biotechnology Programme is the oldest M.Tech. Programme of the Institute started in 1994. Besides, the Department of Biotechnology also offers Ph.D. Programme in Biotechnology and Ph.D. Programme in Bioinformatics. The faculty members of the Department are academic leaders in their area of expertise with proven research credentials. The Department of Biotechnology has excellent infrastructure including state of the art laboratories.

Vision of Department

To develop Department of Biotechnology as a Centre of Excellence for teaching, research and innovation

Mission of Department

Build a world-class premier Centre of Excellence for biotechnological studies, research and innovation that provide an excellent teaching-learning environment to students with high degree of employability.

Skill and knowledge development through start-ups and incubation centre.

Build a reputation in patents-oriented commercially viable applied biotechnology research.

Networking with the institutions & industries and rendering services to the community as well as creating  mass awareness on the facets and fruits of biotechnology for the social and economic development of the Country.

 

 

Department of Biotechnology is being developed as a Centre of Excellence of its kind to become the leading store house of innovations in the Country. Department has a unique, vibrant and progressive eco-system to foster and nurture innovations. Outcome based education with high degree of employability is the first and foremost deliverable of the Department.

Courses Offered

Post Graduate
Dept Programme Specialization Intake Started In
Post Graduate BT Master of Technology Biotechnology 18 1994

Regular Faculty

Name Designation E-Mail
Dr. Bhartendu Nath Mishra Professor [email protected]

Contractual Faculty

Name Designation E-Mail
Er. Ankita Chaubey Assistant Professor (Contract) [email protected]
Dr. Nandita Dasgupta Assistant Professor (Contract) [email protected]
Displaying 1 - 17 of 17 publications

2021

  1. Dewanshi Mishra , Smita Kumar , Bhartendu Nath Mishra An Overview of Morpho-Physiological, Biochemical, and Molecular Responses of Sorghum Towards Heavy Metal Stress, Reviews of Environmental Contamination and Toxicology, 2021, DOI : https://doi.org/10.1007/398_2020_61 Impact Factor : 7.56
  2. Shafiul Haque , Ritu Raina , Nazia Afroze , Arif Hussain, Ahmad Alsulimani, Vineeta Singh, Bhartendu Nath Mishra, Sanjana Kaul, Ravindra Nath Kharwar Microbial dysbiosis and epigenetics modulation in cancer development–A chemopreventive approach, Seminars in Cancer Biology, 2021, DOI : https://doi.org/10.1016/j.semcancer.2021.06.024 Impact Factor : 15.70
  3. Pallavi Sharma , Arti Tyagi , Pravin Bhansali , Shubhra Pareek, Vineeta Singh, Ashal Ilyas, Rajeev Mishra, Nitesh Kumar Poddar Saponins: Extraction, bio-medicinal properties and way forward to anti-viral representatives, Food and Chemical Toxicology, 2021, DOI : 10.1016/j.fct.2021.112075 Impact Factor : 4.679
  4. Showket Hussain , Sonam Tulsyan , Sajad Ahmad Dar , Sandeep Sisodiya, Umme Abiha, Rakesh Kumar, Bhartendu Nath Mishra, Shafiul Haque Role of Epigenetics in carcinogenesis: Recent Advancements in Anticancer Therapy, Seminars in Cancer Biology, 2021, DOI : https://doi.org/10.1016/j.semcancer.2021.06.023 Impact Factor : 15.70
  5. Anshika Jain , Nandita Dasgupta , Shivendu Ranjan , Vineeta Singh, Hemant Singh, Shiv Dutt Purohit, Narayan Chandra Mishra, Narayan Prasad Yadav, Shafiul Haque, Bhartendu Nath Mishra and Sujoy Kumar Samanta Whey protein based electrosprayed nanospheres for encapsulation and controlled release of bioactive compounds from Tinospora cordifolia extract, Innovative Food Science and Emerging Technologies , 2021, DOI : https://doi.org/10.1016/j.ifset.2021.102671 Impact Factor : 5.9
  6. purnime Devi , Abha Bishnoi , Vineeta Singh A Multicomponent Synthesis of 4 H-Pyrido [1, 2-a] pyrimidine-2-hydroxy-4-one Derivatives and Assessment of Their Antimicrobial Activity, Russian Journal of Organic Chemistry, 2021, DOI : https://doi.org/10.1134/S1070428021020184. Impact Factor : 0.621
  7. Pragya Kushwaha , Vineeta Singh , Pallavi Somvanshi , Tulika Bhardwaj, George E. Barreto, Ghulam Md. Ashraf, Bhartendu Nath Mishra, Rajendra Singh Chundawat and Shafiul Haque Identification of new BACE1 inhibitors for treating Alzheimer’s disease, Journal of Molecular Modelling , 2021, DOI : https://doi.org/10.1007/s00894-021-04679-3 Impact Factor : 1.8
  8. Brijesh Kumar , Sama Zaidi , Shafiul Haque , Nandita Dasgupta, Arif Hussain, Sreepoorna Pramodh, Vineeta Singh and Bhartendu Nath Mishra In Silico Studies Reveal Antiviral Effects of Traditional Indian Spices on COVID-19, Current Pharmaceutical Design , 2021, DOI : https://doi.org/10.2174/1381612826666201223095548 Impact Factor : 3.11
  9. Vaidhegi Kugarajah , Atul Kumar Ojha , Shivendu Ranjan , Nandita Dasgupta, Mahesh Ganesapillai, Sangeetha Dharmalingam, Ahmad Elmoll, Seyed Ali Hosseini, Lakshmanan Muthulakshmi, Sekar Vijayakumar, Bhartendu Nath Mishra Future Applications of Electrospun Nanofibers in Pressure Driven Water Treatment: A Brief Review and Update, Journal of environmental chemical engineering, 2021, DOI : https://doi.org/10.1016/j.jece.2021.105107 Impact Factor : 5.9
  10. Rashi Srivastava , Shubham Tripathi , Sreepoorna Pramodh , Arif Hussain, Shafiul Haque, Nandita Dasgupta, Vineeta Singh and Bhartendu Nath Mishra Silybin B and Cianidanol Inhibit Mpro and Spike Protein of SARS-CoV-2: Evidence from in silico Molecular Docking Studies, Current Pharmaceutical Design, 2021, DOI : https://doi.org/10.2174/1381612826666201210122726 Impact Factor : 3.11
  11. Pragya Kushwaha , Vineeta Singh , pallavi somvanshi , Tulika Bhardwaj, George E. Barreto, Ghulam Md. Ashraf, Bhartendu Nath Mishra1 , Rajendra Singh Chundawat , Shafiul Haque Identification of new BACE1 inhibitors for treating Alzheimer’s disease., Journal of Molecular Modeling , 2021, DOI : https://doi.org/10.1007/s00894-021-04679-3 Impact Factor : 1.3
  12. Mohammed Y Areeshi , Raju K Mandal , Sajad A Dar , Arshad Jawed, Mohd Wahid, Mohtashim Lohani, Aditya K Panda, Bhartendu Nath Mishra, Naseem Akhter and Shafiul Haque IFN-γ+ 874 A> T (rs2430561) gene polymorphism and risk of pulmonary tuberculosis: a meta-analysismonary tuberculosis: a meta-analysis, Archives of medical science: AMS, 2021, DOI : https://doi.org/10.5114/aoms.2019.88481 Impact Factor : 3.31

2020

  1. Shakti Mehrotra , Smita Kumar , Vikas Srivastava , Taijshee Mishra, Bhartendu Nath Mishra 3D bioprinting in plant science: An interdisciplinary approach, Trends in Plant Science, 2020, DOI : https://doi.org/10.1016/j.tplants.2019.10.014 Impact Factor : 18.31
  2. Ankita Chaubey , Ashok K Dubey Chemistry and Antioxidant Potential of Phytoconstituents from Aegle Marmelos Fruit-Shell, Current Drug Metabolism, 2020, DOI : 10.2174/1389200221666200711161056 Impact Factor : 3.731
  3. Rajesh Kumar Sharma , Vineeta Singh , Neha Tiwari , R.J. Butcher, Diksha Katiyar Synthesis, antimicrobial and chitinase inhibitory activities of 3-amidocoumarins., Bioorganic Chemistry, 2020, DOI : https://doi.org/10.1016/j.bioorg.2020.103700 Impact Factor : 4.831
  4. Priyanka Singh , Nandita Dasgupta , Vineeta Singh, , Narayan Chandra Mishra, Hemant Singh, Shiv Dutt Purohit, Nidhi Srivastava, Shivendu Ranjan, Narayan Prasad Yadav, Bhartendu Nath Mishra Inhibitory effect of clove oil nanoemulsion on Fumonisin isolated from maize kernels, LWT Food Science and Technology, 2020, DOI : https://doi.org/10.1016/j.lwt.2020.110237 Impact Factor : 4.06

2018

  1. Ankita Chaubey , Ashok K Dubey Phytochemical Profiling and Antioxidant Activity of Aqueous Extract of Aegle marmelos Fruit Shell, Mol2Net, 2018, DOI : 10.3390/mol2net-04-05432